Holiday Snickerdoodle Infused Cookies — Soft, Warm, Cinnamon Sugar Comfort

Soft, warm, cinnamon-sugar infused Snickerdoodles made with butter or distillate. Cozy nostalgia with consistent dosing and holiday charm.

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Some recipes taste like childhood wrapped in a blanket, and Snickerdoodles sit right at the top of that list. Soft, pillowy, rolled in cinnamon sugar — they bring back memories of warm kitchens, winter break, and handing out cookies to neighbors. These Holiday Snickerdoodle Infused Cookies keep all that nostalgic sweetness while adding a subtle, grown‑up twist through infused butter or distillate.

They’re cozy, sentimental, and perfect for evenings when the air feels a little cold and the lights inside feel a little warmer. And if you need infused ingredients or guidance, Smoke Station – Premium Bud Bar (https://www.smokestationhtx.com) is the home base for everything baked, infused, and holiday‑ready.

Why Snickerdoodles Are Perfect for Infusion

Snickerdoodles have a soft crumb, gentle sweetness, and a classic cinnamon‑sugar exterior that hides infused butter perfectly. The mild dough doesn’t overwhelm cannabis’s earthy notes, especially when using distillate — which is flavor‑neutral and already activated.

Infused butter, on the other hand, creates a slightly richer, nostalgic depth. The infusion relies on decarboxylation, which converts THCa into THC, as explained in cannabinoid pharmacology resources published by the National Academies of Sciences (https://www.ncbi.nlm.nih.gov/books/NBK424849/). Once activated, cannabinoids bind easily to fats like butter, making the infusion stable and evenly mixable.

Cinnamon desserts also pair beautifully with warm, grounding terpene profiles. Earthy, slightly spicy strains complement the holiday flavor without overpowering it.

How to Make Holiday Snickerdoodle Infused Cookies

You can infuse using butter, or simply fold warmed distillate into the fat before mixing your dough. Smoke Station carries distillates and infused bases perfect for home baking: https://www.smokestationhtx.com/smoke-shop-houston

Ingredients

• 1 cup infused butter (or regular butter + measured distillate)• 1 ½ cups sugar (divided)• 2 eggs• 2 ¾ cups flour• 2 tsp cream of tartar• 1 tsp baking soda• ½ tsp salt• 1 tbsp cinnamon

Step-by-Step

1. Prep the infused fat

If using distillate, warm the syringe under hot water, blend into softened butter, and whisk until fully incorporated.

2. Cream butter and sugar

Beat the infused butter with 1 cup sugar until fluffy.

3. Add eggs

Mix in eggs one at a time.

4. Add dry ingredients

Whisk flour, cream of tartar, baking soda, and salt separately. Combine with wet mixture.

5. Portion dough

Roll dough into 1‑inch balls for consistent dosing.

6. Coat in cinnamon sugar

Mix remaining ½ cup sugar with cinnamon and roll each ball.

7. Bake

Bake at 350°F for 8–10 minutes — just until edges set and centers stay soft.

Dosing Notes

Divide total milligrams of THC in your infused butter or distillate by the number of cookies made. Smaller, uniform balls keep serving sizes consistent.

Variations, Pairings & Terpene Touches

• Cinnamon Spice Boost: Add nutmeg or clove for extra holiday warmth.

• Brown Butter Version: Toast butter first (before infusion) for a caramel‑like depth.

• Citrus Lift: Add a touch of orange zest for a bright contrast.•

Terpenes That Fit: Earthy, warm, or spicy terpene profiles — such as beta‑caryophyllene or myrcene — complement cinnamon‑forward desserts.

If you want to pair the cookies with products from the Bud Bar, explore Smoke Station’s terpene‑rich THCa flower selection: https://www.smokestationhtx.com/explore

Safety, Dosing & Storage

Holiday cookies invite sharing, which means dosing awareness matters.

• Start low, go slow — especially for cookie-style edibles.

• Keep infused batches separate and clearly labeled.

• Store in airtight containers for up to 4 days or freeze for a month.

• Don’t mix THC with alcohol.

• Edible onset may take 30 minutes to 2 hours, according to Colorado Public Health (https://cdphe.colorado.gov/marijuana-onset).

• Portion evenly — identical cookie sizes prevent inconsistent potency.

These steps keep the holiday comfort warm, safe, and predictable.

Whether you’re baking for yourself, gifting a holiday tin, or filling the kitchen with sentimental cinnamon, Smoke Station – Premium Bud Bar has the infused essentials you need. Distillate, butter bases, THCa flower, and functional mushrooms — all curated for quality and clarity.

Visit us at:📍 9440 S Hwy 6, Houston, TX 77083

Explore more:• THCa Flower & Distillate – https://www.smokestationhtx.com/smoke-shop-houston•

Edibles & Infusions – same link above

• Mushrúm Theory Functional Mushrooms – https://www.smokestationhtx.com/mental-health

• Explore Page – https://www.smokestationhtx.com/explore

Bring a little grown‑up magic to a childhood classic.

SUMMARY

Holiday Snickerdoodle Infused Cookies take the soft, cinnamon‑sugar joy of the original and add a gentle, modern twist. Infused butter or distillate mixes smoothly into the dough, creating consistent dosing when cookies are portioned evenly. Warm spices keep the nostalgic flavor alive, while optional terpene pairings add depth for enthusiasts. These cookies freeze well, travel well, and work beautifully for gifting — just be sure labeling stays clear. The recipe brings comfort, coziness, and a touch of festive excitement into the kitchen, whether you’re baking late at night with holiday music or filling tins to share with friends.

FAQ

Can I use coconut oil instead of butter?

Yes, but cookies may spread more.

Why cream the butter first?

It adds air, giving Snickerdoodles their signature softness.

How do I prevent overbaking?

Remove as soon as edges set — centers should stay soft.

Is distillate better than infused butter?

Distillate is neutral; butter gives deeper flavor.

Can I refrigerate the dough?

Yes — chilling enhances flavor and dough structure.

Can kids eat non-infused cookies from the same batch?

Make two separate, clearly labeled doughs.

GLOSSARY

Cannabis Butter: Butter infused with activated cannabinoids for cooking.

Terpene Profile: The aromatic arrangement of terpenes that shapes flavor and scent.

Cream of Tartar: A traditional ingredient that gives Snickerdoodles their tang.

Activation: Heating THCa into THC (decarboxylation).

Cannabis Distillate: A purified, pre-activated extract ideal for infusions.

Cinnamon Blooming: Warming cinnamon in fat to amplify aroma.

Dough Hydration: The balance of moisture that keeps cookies soft.

Smoke Station – Premium Bud Bar📍 9440 S Hwy 6, Houston, TX 77083Houston’s trusted source for THCa, CBD, and functional mushroom wellness.