Maple Pecan Infused Granola Clusters — Rustic, Crunchy, Winter-Ready

Rustic maple pecan infused granola clusters made with infused coconut oil. Crunchy, wholesome, winter-perfect, and great for gifting.

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Granola has that unmistakable outdoorsy comfort — the smell of toasted pecans, maple sweetness, and warm spices drifting through the kitchen like a road trip through Texas hill country. These Maple Pecan Infused Granola Clusters take that feeling and amplify it with infused coconut oil for gentle warmth and even potency. They’re crunchy, snackable, and perfect for cold-weather hikes, gifting jars to friends, or keeping on the counter for slow winter mornings.

This recipe feels relaxed and handmade, the kind of project you do on a Sunday afternoon with good music playing. And as always, everything you need — from infused oils to THCa products — can be found at Smoke Station – Premium Bud Bar (https://www.smokestationhtx.com).

Why Infused Granola Works So Well

Granola is one of the most reliable edible bases because the ingredients mix evenly, bake steadily, and hold structure once cooled. When using infused coconut oil — a favorite for edible makers — you get consistent distribution and a natural flavor that pairs beautifully with maple and pecans. Coconut oil absorbs cannabinoids effectively due to its high saturated-fat content, a detail supported by cannabinoid pharmacology research from NASEM (https://www.ncbi.nlm.nih.gov/books/NBK424849/).

Unlike recipes requiring high heat, granola’s oven temperature stays relatively gentle, allowing potency to remain stable when handled correctly. The mix of oats, nuts, warm spices, and maple syrup creates a rustic blend that feels wholesome and winter-friendly, exactly the kind of snack you’d pack for a scenic drive through the hill country.

How to Make Maple Pecan Infused Granola Clusters

This recipe uses infused coconut oil, but you can also warm distillate into your oil if preferred. Smoke Station carries both infused oils and distillate: https://www.smokestationhtx.com/smoke-shop-houston

Ingredients

• 2 cups rolled oats• 1 cup pecans, roughly chopped• 1/3 cup infused coconut oil (evenly dosed)• 1/3 cup maple syrup• 1 tsp vanilla• 1 tsp cinnamon• 1/4 tsp nutmeg• Pinch of salt• Optional: dried cranberries, pumpkin seeds, shredded coconut

Step-by-Step

1. Toast the pecans

Place pecans on a sheet pan and toast at 300°F for 6–8 minutes. This sharpens their flavor and gives your granola deeper nuttiness.

2. Mix dry ingredients

In a large bowl, combine oats, toasted pecans, spices, and salt.

3. Warm your infused oil

Gently heat the infused coconut oil until fully melted — not too hot. If using distillate, warm it separately, then stir into the oil until fully dissolved.

4. Combine wet and dry

Add maple syrup and vanilla to the infused oil. Pour over the oat mixture and stir thoroughly.

5. Form clusters

Spread mixture onto a parchment-lined sheet pan. Press lightly with a spatula to encourage clustering.

6. Bake

Bake at 300°F for 20–25 minutes, stirring once. This low temperature protects cannabinoids while still crisping the granola. Temperatures above ~320°F risk breaking down THC, so staying in the 300°F range helps preserve potency.

7. Cool and cluster

Let cool completely without touching. Breaking it apart afterward gives you big, rustic clusters.

Dosing Notes

• Measure total milligrams in your infused coconut oil.• Divide total mg by total cups of granola to estimate per-cluster strength.• Keep clusters equal size for consistent dosing.

Variations, Pairings & Hill-Country Enhancements

This granola loves creativity and carries that free-spirited, open-road energy.

• Texas Pecan Trail: Use all pecans and a drizzle of extra maple for a dessert-like crunch.• Spiced Winter Mix: Add clove or cardamom for deeper seasonal warmth.

• Cranberry Sunrise: Fold in dried cranberries after baking for tart pop.

• Mushrúm Theory Boost: Add a teaspoon of powdered lion’s mane or cordyceps (https://www.smokestationhtx.com/mental-health) for earthy complexity.

• Citrus Hint: Add a touch of orange zest before baking.

Rustic doesn’t have to mean plain — these simple twists keep things wholesome and interesting.

Safety, Dosing & Oven Temperature Protection

Infused granola is simple to make but still requires a few infusing rules:

• Keep oven temp around 300°F to avoid degrading THC.• Stir thoroughly to ensure even distribution.• Store in airtight jars and label clearly.• Never mix THC with alcohol when gifting or serving.• Start low and go slow — a cluster can be more potent than it looks.• Edible onset can take 30 minutes to 2 hours, per Colorado Public Health (https://cdphe.colorado.gov/marijuana-onset).

Proper temperature and measurement keep the experience smooth, mellow, and enjoyable.

From infused coconut oil to distillate and functional mushrooms, Smoke Station – Premium Bud Bar has everything you need to create your perfect rustic winter granola batch. The staff can help you choose the best infusion methods and walk you through dosing options for safe, reliable homemade edibles.

Visit us at:📍 9440 S Hwy 6, Houston, TX 77083

Explore:

• THCa Flower & Concentrates – https://www.smokestationhtx.com/smoke-shop-houston

• Edibles & Infusions – same link above• Mushrúm Theory Functional Mushrooms – https://www.smokestationhtx.com/mental-health

• Explore Page – https://www.smokestationhtx.com/explore

Bring a little hill-country warmth into your kitchen with every crunchy spoonful.

SUMMARY

These Maple Pecan Infused Granola Clusters deliver rugged winter charm in every crunchy bite. Infused coconut oil blends seamlessly with oats, pecans, warm spices, and maple syrup, creating a wholesome snack that feels homemade and outdoorsy. Low-temperature baking keeps cannabinoids stable, while pecan toasting and spice layering deepen the seasonal flavor. You can shape this granola into road-trip clusters, giftable jars, or topping for yogurt and oatmeal. With proper measurement, storage, and dosing, this recipe stays safe and beginner-friendly. Whether you're prepping snacks for a hike, creating rustic holiday gifts, or filling your kitchen with warm, toasty aromas, these clusters offer a relaxed and delicious infused experience.

FAQ

Can I add other nuts?

Absolutely — almonds, walnuts, and cashews blend well.

Will maple syrup burn during baking?

Not at 300°F. Higher temps risk caramelizing too far.

How long does homemade infused granola last?

Up to two weeks in an airtight jar.

Can I make this recipe non-infused?

Yes — simply use regular coconut oil.

Does THC lose strength in the oven?

Not at low temperatures; staying around 300°F protects potency.

Is this safe to give as gifts?

Yes, as long as jars are clearly labeled and recipients know it’s infused.

GLOSSARY

Decarboxylation: Heating THCa to activate THC.

Terpenes: Aromatic compounds influencing flavor and scent

.Distillate: Activated, refined cannabis extract used for infusions.

Cannabinoids: Compounds like THC, THCa, and CBD found in cannabis.

Nano-emulsification: Technique for blending cannabinoids into liquids.

Mycelium: Fungal root system used in functional mushroom products.

THCa vs. THC: THCa becomes THC when heated.

Adaptogens: Non-medical traditional herbs or fungi associated with balance.

Smoke Station – Premium Bud Bar📍 9440 S Hwy 6, Houston, TX 77083Houston’s trusted source for THCa, CBD, and functional mushroom wellness.